Temporary Catering & Service Assistant (f/m/d)
Basel
Key information
- Publication date:05 January 2026
- Workload:100%
- Place of work:Basel
Job summary
Join a modern and innovative company offering exciting challenges! Be part of a dynamic team and delight guests with your passion!
Tasks
- Prepare and execute catering services efficiently.
- Manage delivery and pickup of catering items.
- Provide food services in meeting rooms and prepare for the next day.
Skills
- Experience in a similar role is a plus; flexibility and responsibility essential.
- Strong communication skills and guest-oriented personality.
- Ability to work independently and in a team, with quick comprehension.
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Are you looking for a new challenge near you? In a modern and innovative company? Apply now and enchant the team and guests with your commitment!
You with us - a recipe for success.
- Catering preparation
- Catering execution
- Delivery and pickup
- Meeting room catering
- Preparation for the following day
- Experience in a similar position is an advantage
- Flexibility, enthusiasm, and sense of responsibility
- You can communicate well in German
- Guest-oriented, communicative, and open personality
- Quick comprehension, independent, team-oriented, and flexible
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the restaurant of Baloise Insurance in Basel, our host team with 26 employees delights around 850 – 950 guests daily. The versatile and seasonal offer consists of four daily changing menus: daily menu, vegetarian dish, pizza/pasta, and grill/wok. Additionally, a hot & cold buffet, two salad buffets, and various snacks are offered daily. Regular company events are held. The gastronomy also includes a serviced guest restaurant and a kiosk offering various snacks and sandwiches. Through the beverage service, it is possible to order coffee, drinks, and snacks for meetings. Through the in-house catering offer, it is possible to order snacks and drinks for smaller and larger aperitifs and parties. Exclusive coffee specialties are available at the barista bar. The Balistro offers small snacks, exclusive coffee specialties, and changing lunch menus.
You work from Monday to Friday, depending on the duty roster. On rare special occasions in the evening, you are flexibly available.
