Chef de partie M/F
Zürich
Key information
- Publication date:23 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch hotel in Kanton ZH as Chef de Partie! Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare high-quality dishes for à-la-carte and banquets.
- Collaborate with a young, dynamic kitchen team.
- Contribute creatively to menu development and presentation.
Skills
- Completed culinary training with experience in the kitchen.
- Motivated, creative, and flexible team player.
- Quality-focused with a sense of responsibility.
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Chef de partie M/F
Area
Canton ZH
Description
Central located very well-maintained, first-class hotel in the city, modern, renovated rooms, elegant restaurants, bar and garden, diverse, well-kept rooms for demanding banquets and seminars of all kinds.
Requirements
Completed chef apprenticeship and already experience in à-la-carte and banquet area, enjoyment of an unusual challenge, open to new things and eager to progress, committed, quality- and responsible-minded, motivated, creative and flexible.
Offer
Performance-based remuneration, responsible and versatile task in a young, well-coordinated team, modern management and pleasant working atmosphere, training opportunities, best accessibility by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79518
