Commis (Assistant Cook)

About the job

TRIBE brings new and bold creative energy to the airport district. At TRIBE, there is a strong awareness that today more than ever travelers want design hotels at affordable prices. Perfectly defining people who love to live and travel, TRIBE focuses on what really matters: SMART, FUNCTIONAL DESIGN that offers guests everything they want and nothing superfluous. 

• Assist the chef and cooks in daily kitchen activities.
• Prepare ingredients and line, slice vegetables, and help in dish preparation.
• Handle breakfast service, preparing egg specialties and related accompaniments.
• Maintain cleanliness and hygiene standards, ensuring a safe and orderly work environment.
• Learn and apply new culinary techniques under the chef's guidance.
• Contribute to inventory and stock management in the kitchen.

• Passion for cooking and desire to learn and grow professionally.
• Ability to work in a dynamic and high-pressure environment.
• Team spirit and good communication skills.
• Previous kitchen experience or culinary training will be considered a plus.
• Availability to work shifts, including weekends and holidays.

We offer:

• A stimulating work environment in the first TRIBE Table in Italy (Franchised Hotel).
• Continuous professional training and growth opportunities.
• A company culture that values innovation and teamwork.
• Compensation commensurate with experience and qualifications.