Join our innovative and vibrant restaurant team! Enjoy a welcoming atmosphere and great benefits.
Tasks
- Prepare and present offerings based on time and season.
- Assist customers at the cash register and buffet.
- Ensure compliance with HACCP standards in food safety.
Skills
- No specific education required; experience in gastronomy preferred.
- Strong customer-oriented personality with sales enthusiasm.
- Flexibility and a high level of responsibility.
