Pastry Chef de Partie M/F
Gastronet.ch
Kanton VS
Key information
- Publication date:20 December 2025
- Workload:100%
- Place of work:Kanton VS
Job summary
Join a prestigious hotel as Chef de partie patissier in Kanton VS. Experience a unique blend of tradition and innovation in a stunning Swiss resort.
Tasks
- Prepare high-quality pastries and desserts with creativity.
- Assist in maintaining a market-fresh kitchen environment.
- Contribute to a high-standard gastronomy experience for guests.
Skills
- Completed culinary/pastry training with relevant experience.
- Strong creativity and passion for gastronomy.
- Ability to work flexibly under pressure.
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Pastry Chef de Partie M/F
Region
Canton VS
Description
Between tradition and innovation, this beautiful, first-class hotel offers a unique ambiance in a world-famous holiday resort in one of the most beautiful parts of Switzerland.
Requirements
Training as a cook / pastry chef and already some experience in a similar position, enjoys high-quality, refined gastronomy, is familiar with market-fresh cuisine, is committed, creative and eager to work, resilient and flexible.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79960
