Demi-Chef(fe) de partie

Demi-Chef(fe) de partie

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education, a

Sommet Education Group

brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

• Respect the

production according to the meal plan and being able to manage the

service

• Order,

receive and control, fresh goods according to the standards in force

• Have good

interaction with the production Kitchen in Bulle Campus and create

synergy

• Control the

cleanness of the kitchen according to the Weekly Cleaning planning

• Always

demonstrate the better methods of work and demonstrate good knowledge of

inventory management

• Good

knowledge of different cooking methods, sauces, food products and the

kitchen equipment’s

• Great knowledge of HACCP

practices

Profile and experiences:

• CFC

Cuisinier or equivalent

• Pedagogic

certificate an asset

• Almost 3 years

of cooking experience or 2 years as a Demi-chef de partie in a reputed

company

• Participate to

Pedagogic workshop

• Fluent

in French and English

Other information:

• Type of contract: undefined period of time contract
• Activity rate: 100%
• Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
• Start date: 02.02.2026