Kitchen Team Member

Lindt & Sprüngli (Schweiz) AG

Kilchberg

Key information

Publication date:10 October 2025
Workload:100%
Place of work:Kilchberg

What you do with us

As a junior cook or pastry chef, you can immediately complement our team with your knowledge and live out your passion.

Creative cuisine: Produce delicious dishes and ensure that our sales displays are always temptingly stocked.
Pure variety: In addition to production, you work directly at the front, serve our guests, and support at the cash register.
International flair: You meet people from all over the world and can use your language skills in German and English. (Any additional language is a plus.)

When you fit with us

Training as a cook EFZ or pastry chef
Enthusiasm for chocolate & pastry
Experience in the field of pastry is an advantage
Flexibility – also on weekends and evenings
Enjoyment of teamwork & customer contact
The workload is 100% and also includes weekend and evening shifts.

Our extras

Well-being
Development
Mobility and flexibility
Family-friendly environment - properly insured
Diversity and inclusion
Discounts and leisure offers

About us

We make the world a sweeter place.

Currently, we are represented in over 120 countries, with headquarters in Kilchberg. Our main markets are Europe and North America. Furthermore, Lindt & Sprüngli is accessible from every corner of the world thanks to the extensive global network of distribution partners, subsidiaries, and nearly 500 own Lindt boutiques.

Over 1000 dedicated people work at the locations Kilchberg, Altendorf, and Olten. Each and every one of us is important; together as the Lindt team, we give our best every day and make a difference.