Sous-chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern, top-class establishment in Kanton ZG. Enjoy a vibrant work environment with great benefits.
Tasks
- Assist in managing a diverse restaurant and banquet service.
- Support the team in a la carte and banquet kitchen tasks.
- Contribute to a positive atmosphere for guests and staff.
Skills
- Completed culinary training with leadership experience required.
- Strong knowledge of a la carte and banquet cuisine essential.
- Passionate about diverse culinary tasks and teamwork.
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Sous-chef M/F
Area
Canton ZG
Description
Very versatile, modern, first-class establishment, wide restaurant and banquet offerings, popular bar, wonderful lake terrace, extensive wellness and bathing area, a place where discerning gourmets, excursion guests as well as seminar and holiday guests feel equally comfortable and competently cared for.
Requirements
Completed chef apprenticeship and corresponding leadership experience gained in all positions. Skilled professional who is well versed in à la carte and banquet kitchen. Loves a varied field of activity and supports the team in all matters.
Offer
Salary corresponding to the responsible position, an interesting and varied challenge, all the advantages of a large, modern establishment, pleasant working atmosphere. Accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79091
