Seasonal Head Waiter for our various points of sale (M/F) Season 2026 - Lausanne, Switzerland

About the job

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for growth within exceptional establishments. Great hospitality comes from the heart, and it is with passion that we make it shine every day.

• Perform breakfast, lunch, and dinner services
• Prepare all setups for service
• Clear tables on the floors
• Set up and serve
• Organize and supervise the cleaning of equipment and work areas

• You hold a diploma in hospitality and catering (BEP, CAP, BTS, BAC PRO, CFC or equivalent).
• You have significant initial experience in room service or catering within a high-end hotel.
• You speak fluent French and English; a third language is a plus.
• You are comfortable with common computer tools (Word, Excel, Micros).
• You are organized, dynamic, with excellent attention to detail and a strong team spirit.
• Elegant and professional by nature, you are ready for the Palace experience.

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainability are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let’s shape great hospitality with passion and commitment.