Restaurant Management (A)
LOFT FIVE Restaurant & Bar Zürich
Zürich
Key information
- Publication date:08 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zürich
What you bring
Your area of responsibility
Our benefits
- Passionate host personality with a high degree of empathy
- Well-groomed, charming, and confident appearance
- Experience in upscale gastronomy and team leadership
- Solid expertise in the areas of wine, spirits, and food
- High flexibility, resilience, and strong organizational skills
- Responsible working style with clear entrepreneurial thinking
- Strong administrative skills and experience with business processes
- Very good German and English skills
Your area of responsibility
- Leading and participating in briefings, training, and development of employees together with management
- Active collaboration and offer planning in cooperation with the team
- Appreciative team leadership and coordination of workflows
- Further development of work processes
- Economic and targeted deployment planning
- Compliance with deadlines, quality standards, and guidelines
- Implementation of the HACCP concept
- Purchasing goods according to company guidelines
- Administration including inventory in cooperation with the managing director
- Achieving the jointly budgeted goods margin
Our benefits
- Boutique restaurants in Zurich & individual gastronomic concepts
- 50% discount in all partner establishments
- "Summer sports subscription" for Zurich outdoor pools as a gift
- Anniversary gift from the 1st year of service
- Individual support programs & further training
