Deputy Head of Gastronomy M/F
Zürich
Key information
- Publication date:11 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stunning resort in Kanton LU as Stv.Leiter Gastronomie. Enjoy a collaborative and dynamic work environment with great benefits.
Tasks
- Oversee two restaurants offering à-la-carte service.
- Manage diverse banquet offerings and ensure high-quality service.
- Lead and support a dedicated team while maintaining operational standards.
Skills
- Solid restaurant experience in a similar environment is required.
- Strong organizational and hosting abilities are essential.
- Flexibility and resilience in a fast-paced setting are important.
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Deputy Head of Gastronomy M/F
Area
canton LU
Description
This resort is located in a spectacular landscape. The facility offers two restaurants with à-la-carte service, as well as a wide range of options for banquets.
Requirements
Very solid restaurant experience in a comparable establishment. You work independently, well-structured, and according to business and quality-oriented principles, think and act in the interest of the company, are a seasoned host with corresponding organizational talent, and are characterized by resilience and a high degree of flexibility - in short, a true gastronomy professional.
Offer
Diverse and interesting challenge in a renowned establishment, with an independent and responsible area of responsibility, remuneration corresponding to responsibility, position, and performance in a modern establishment, with committed employees and a good working atmosphere. A coveted reference for the future.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79095
