Cook (f/m/d)
Luzern
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Luzern
Job summary
Exciting culinary opportunities await at SV Group! Join a vibrant team!
Tasks
- Prepare and manage all dishes in hot and cold kitchens.
- Organize daily schedules and special event menus.
- Ensure proper storage and documentation of supplies.
Skills
- Completed culinary training or relevant experience required.
- Creativity and high standards for quality essential.
- Team-oriented, flexible, and resilient work ethic needed.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us - a recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Planning, preparing, and cooking meals for special events
- Preparation of production for the coming day
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- You can communicate well in German
- Creativity and a high quality standard, clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- You have a valid category B driving license
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
For the Bistro Magnet at the Lucerne University of Applied Sciences and Arts - Music, you produce a diverse range daily together with your kitchen team at the Army Training Center Lucerne: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings and aperitifs.
Regular working hours apply from Monday to Friday, between 7:00 a.m. and 7:30 p.m., depending on the duty roster. For occasional special events in the evening or on weekends, you are flexibly available. Vacation is taken, if possible, during the regular school holidays of the university.
