Sous Chef (d/w/m)
Murten
Key information
- Publication date:24 July 2025
- Workload:100%
- Place of work:Murten
Job summary
Are you interested in exciting culinary experiences? Join us for a fresh and varied kitchen!
Tasks
- Support the head chef and manage kitchen operations in their absence.
- Ensure smooth workflow and compliance with ISO and HACCP standards.
- Prepare and present dishes, including front cooking and service.
Skills
- Completed culinary training or equivalent experience required.
- Strong understanding of business operations and guest relations.
- Passion for cooking, flexibility, and teamwork in a busy kitchen.
Is this helpful?
Are you interested in exciting culinary experiences and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Representing the head chef and taking over the operational kitchen management during their absence
- Responsibility for a smooth workflow of all processes in the kitchen
- Professional preparation and presentation of hot and cold dishes, including front cooking and serving
- Independent execution of orders, inventories, and other administrative tasks
- Ensuring and controlling compliance with all applicable ISO and HACCP guidelines
- Completed chef training EFZ or an equivalent qualification as a professional basis
- Ideally experience in community catering and a secure handling of its requirements
- Pronounced business thinking and acting
- Passion for the culinary profession and a natural feel for guest contact
- High commitment, flexibility, and team spirit – with joy in tackling the daily kitchen routine
- Indulge: Free, fresh, and healthy employee meals
- Discounts: Employee rates in the hotels managed by SV and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean the employees' workwear
- Compensation: Market-compliant salary and 13th month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks of maternity leave
- Bonuses and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 training sessions, courses, further education opportunities, and e-learnings
- Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisees, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces its roots back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The ideals of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its resources for projects in the field of healthy nutrition and for the common good.
In the Restaurant Loewenberg in Murten, our team of 20 employees spoils about 300 restaurant guests and 120 hotel guests daily. From coffee to nightcap, from breakfast to banquet: At seminars and events, we focus on enjoyment in the glass and on the plate. Our catering offer provides the perfect setting for meetings, breaks, aperitifs, and dinners.
You will work in a 7-day operation, depending on the duty roster, also on weekends and public holidays. Immerse yourself in our culinary world and become an important part of our team!
