Pastry Chef / Confectioner m/f
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Sils Maria
Key information
- Publication date:22 August 2024
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Sils Maria
Job summary
Join our bakery in Pontresina as a Konditor/Confiseur! Exciting opportunity with a creative work environment.
Tasks
- Create a full range of confectionery and pastry products.
- Ensure high product quality and conduct quality controls.
- Guide team members while adhering to hygiene standards.
Skills
- Completed training as a Bäcker-Konditor/Confiseur EFZ required.
- Experience in making pralines and baked goods.
- Excellent communication skills and strong German proficiency.
Is this helpful?
For our pastry shop in Pontresina, we are looking for a pastry chef/confectioner (m/f) starting immediately or by arrangement
Area of responsibility
• Production of the complete confectionery and pastry range and doughs
• Co-responsible for high product quality
• Co-responsible for quality control of goods deliveries, storage, and economical
processing of products
• Co-responsible for compliance with quality and hygiene standards, also regarding the cleaning
and maintenance of work equipment
• Consistent and goal-oriented guidance of assigned employees
Requirements profile
• Successfully completed training as baker-pastry chef/confectioner EFZ
• Professional experience as a pastry chef/confectioner
• Solid experience in the production of pralines, baked goods, and sweets
• Communicative, engaging, and open personality with a solution-oriented and networked way of thinking
• Excellent manners, very good knowledge of German
Have we aroused your interest? We look forward to receiving your complete application by email to:
info@grond-engadin.ch
