Sous-Chef 100%

Publication date:08 October 2025
Workload:100%
Place of work:Bern

Job summary

Join our team as a Sous-Chef in a vibrant culinary environment! Enjoy flexible hours and great benefits.

Tasks

Support the head chef in daily kitchen operations
Prepare and present high-quality dishes for our guests
Contribute to menu planning and food sourcing initiatives

Skills

Experience in a similar role with culinary training
Strong teamwork and communication skills
Passion for sustainable and local food sourcing

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About the job

Are you our new team member who will support us as Sous-Chef immediately or by arrangement?

Your working hours are Monday to Friday in the early (07:00 to 16:00), middle (08:00 to 17:00), or late shift (10:00 to 22:00). During the four sessions per year, different, variable working hours apply.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

No meal deduction - ZFV offers employees meals in the establishments

Holidays that fall on a weekend can be compensated (applies to 5-day operations)

Gastronomy in the Parliament Building

The gastronomy in the Parliament Building consists of the restaurant "Galerie des Alpes", which has 90 to 150 seats, and a cafeteria with 40 seats during the sessions. The "Galerie des Alpes" with the associated lounge is accessible to council members, parliamentary service employees, and visitor groups. Additionally, the meeting rooms are managed, large events such as state receptions, election celebrations, or open house days are organized. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.