Chef de Partie – 100%
Hotel Bern ****
Bern<
Key information
- Publication date:08 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Bern<
Job summary
Join a renowned kitchen in Bern, where culinary excellence meets teamwork. Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and present high-quality dishes with a focus on hygiene standards.
- Work independently at assigned stations, ensuring smooth service flow.
- Collaborate and support colleagues while managing food and kitchen equipment responsibly.
Skills
- Completed training as a cook with several years of experience.
- Strong knowledge of hygiene regulations and HACCP basics.
- Efficient, quality-focused, and structured work approach.
Is this helpful?
- Completed training as a cook/chef as well as several years of professional experience in a comparable position
- Experience in guiding or leading employees
- Very good knowledge of hygiene regulations and HACCP basics
- Cost-conscious work with a focus on efficiency and quality
- Structured, clean, and responsible way of working
Your Tasks
- Preparation and presentation of dishes at the highest level
- Observing product hygiene and the quality standards of our establishment
- Independent work at the assigned station with responsibility for the entire production
- Responsibility for mise-en-place and smooth operation during service
- Proper handling of food and kitchen equipment
- Productive and flexible teamwork as well as support of colleagues
Offer
- An appreciative working environment with supportive and encouraging employer
- An exciting and varied working environment in a renowned kitchen
- Central workplace located in the heart of Bern
- Employment conditions according to L-GAV Gastronomy
- Discounts in our gastronomy as well as in the Best Western hotel chain
