Restaurant Supervisor (m/f/d)

You have service under control and lead a team with calm, overview, and genuine host passion? Then apply now!

• Leadership, scheduling, and training of the entire restaurant F&B service team
• Active participation in all F&B outlets 
• Organization of operational processes in the restaurant and room service
• Ensuring smooth service processes and guest satisfaction
• Representing the restaurant manager in their absence and assisting with duty planning

• Completed training in hospitality or gastronomy as well as experience in the same or a similar position
• Good PC user skills and knowledge of MS Office
• Fluent German and English skills, both spoken and written
• Quick comprehension, independent, team-oriented, and flexible
• Open and motivated personality with joy in guest contact

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and all Marriott brand hotels worldwide, as well as discounted meals in our restaurants
• Flexibility: Part-time work, remote work, and job sharing
• Bonus and vouchers: Employee referral program, gifts on special occasions
• Family-friendly: 5 weeks vacation, possibility to buy additional vacation, 16 weeks maternity leave
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, CSS collective insurance)

Lorena, HR Assistant

The Renaissance Zurich Tower Hotel is a business lifestyle hotel in the upscale segment located in the booming Zurich-West district. Each of the 160 hotels of the brand, located in over 35 countries, invites spontaneous discoveries and ensures that guests always leave with a new feeling for the destination.