Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 18 February 2026
- 100%
- Zürich
Job summary
Join a charming landgasthof with a hotel and restaurant in AG.
Tasks
- Lead a creative culinary team in a high-quality kitchen.
- Ensure quality and hygiene standards are met consistently.
- Manage kitchen operations and support staff development.
Skills
- Must have a culinary apprenticeship and relevant experience.
- Strong leadership and social skills are essential.
- Creativity and initiative are key for success.
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About the job
Sous-chef M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, upscale restaurant in a rural setting, easily accessible, beautiful ambiance, charm and well-maintained hospitality.
Requirements
Apprenticeship as a cook and experience in a similar position and in high-quality, creative, market-fresh cuisine, proven specialist, quality and hygiene conscious, leadership qualities, high social competence, business management thinking and acting, flair for numbers, confident in calculations, middle brigade, independent, confident taste, creative, proactive and ambitious.
Offer
Performance-based, very interesting remuneration, versatile, expandable, independent position, pleasant working atmosphere, very nice company, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80189
