Join the Hotel Gasthof zum Ochsen as a Chef de Partie! Work in a vibrant gourmet kitchen that values quality and tradition.
Tasks
- Lead your section with passion and creativity in seasonal cuisine.
- Collaborate with a young, dedicated team to deliver exceptional dishes.
- Assume responsibility in the absence of senior chefs, ensuring smooth operations.
Skills
- Completed culinary training with experience in a similar role.
- Strong commitment to high-quality standards in cooking.
- Fluent in German or possess excellent German skills.
