Meat Specialist w/m/d 100%
Ernst Sutter AG
Gossau
Key information
- Publication date:30 August 2025
- Workload:100%
- Place of work:Gossau
Your Tasks
∙ Production of cooked-cured, raw-cured, raw sausage, or cooked sausage products
∙ Working in the smokehouse
∙ Working in the filling, hanging, and trimming areas
∙ Assisting in batching
∙ Helping with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good German language skills
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more job offers at www.fenaco.com
