Chef de Partie (m/f/d)
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Engelberg
Key information
- Publication date:08 April 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Engelberg
Job summary
Hotel BT, a haven for cosmopolitans, values contemporary gastronomy. Join us for a creative role with great benefits and a dynamic environment.
Tasks
- Oversee deliveries and maintain food quality standards.
- Work across all kitchen stations and contribute ideas.
- Ensure compliance with HACCP and uphold kitchen hygiene.
Skills
- Must have completed culinary training and some experience.
- Strong communication and teamwork abilities.
- Fluent in German and English, flexible, and resilient.
Is this helpful?
The Hotel BT - Home for cosmopolitans, values contemporary gastronomy. In the restaurants „Yucatan“ and „Living Room by BT“, classics and trendy foods are served. Numerous banquets and seminars are also individually cooked and pampered...
We are looking for a
Chef de Partie
Requirements:
- completed professional training as a cook EFZ
- some experience in all stations as Chef de Partie
- professional experience in event and seminar hospitality is an advantage
- high social competence as well as pronounced communication and teamwork skills
- independent and clean working style
- good knowledge of German and English
- MS Office skills are an advantage
- resilient and flexible willingness to work
- confident and clean appearance
- HACCP knowledge
- excellent, fair social skills
- respectful handling of the provided work and food materials.
Tasks:
- Checking deliveries
- Maintaining the cold chain
- Working at all kitchen stations
- Contributing own ideas to help shape the menu
- Room hour only in exceptional cases.
Are you interested in participating in this varied and creative job in the well-known summer and winter sports resort Engelberg?
Then we look forward to receiving your complete application documents including photo by email to
personal@bellevue-terminus.ch
