Kitchen Manager M/F
Zürich
Key information
- Publication date:27 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned modern Swiss restaurant in Kanton LU! This role offers a vibrant work environment with great benefits.
Tasks
- Lead the kitchen team with creativity and expertise.
- Ensure high standards in food preparation and presentation.
- Support team members in various culinary tasks.
Skills
- Completed chef apprenticeship with leadership experience.
- Strong knowledge of culinary techniques and trends.
- Ability to thrive in a dynamic and collaborative setting.
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Kitchen Manager M/F
Area
Canton LU
Description
Modern Swiss restaurant, which enjoys a good reputation in the village and the region. The restaurant has its own bakery with a wide range of pastries and the kitchen offers fresh, regional, seasonal as well as vegetarian options.
Requirements
Completed chef apprenticeship and corresponding leadership experience gained in all positions. Skilled professional who knows his field very well. Loves a varied field of activity and supports the team in all matters.
Offer
Interesting and responsible leadership position. Versatile task, attractive remuneration, current employment conditions, pleasant working atmosphere, easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79348
