Service Staff with Banquet Experience (m/f) 60% -100%

Job summary

Join our dynamic team in the hospitality industry! Enjoy a supportive work environment and great benefits.

Tasks

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Your tasks:

• Competent, warm service in the à-la-carte area as well as at banquets

• Personal advice to our guests on food and drinks – authentic and with joy

• Ensuring a neat and professional service process

• Support in planning and coordinating banquets (including run sheets)

• Communication and coordination with the kitchen during events

• Contribution to a calm, organized flow at events

• Compliance with operational quality and hygiene standards

• Participation in the organization and implementation of special events

What you bring:

• Completed vocational training in gastronomy and experience in service – ideally complemented by insights into the banquet area

• Joy in delighting guests and taking responsibility in a team

• Organizational skills, reliability, and an eye for detail

• Strong communication skills

• A positive attitude and the ability to keep an overview even in lively moments

• Willingness to develop further and actively contribute to the team

What to expect from us:

• A work environment that values quality and humanity

• A team that supports each other, communicates openly, and sticks together

• Freedom to shape your work and trust in your personal responsibility

• Modern working conditions and appreciation for your commitment