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Deputy Operations Manager Summer Pop-Up by Ryago AG (m/f/d) limited June to August / 100%
- 26 February 2026
- 100%
- Permanent position
- Basel
Job summary
PIER Bäder by Ryago offers innovative leisure and dining experiences in Basel. Join a vibrant team creating unforgettable summer moments!
Tasks
- Assist in daily operations, guest service, and cash handling.
- Ensure smooth operations and uphold quality and safety standards.
- Manage staff schedules, orders, and administrative tasks.
Skills
- Completed gastronomy training; hotel school is a plus.
- Strong communication skills in German and team-oriented.
- Flexibility and organizational talent for service excellence.
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About the job
PIER Bäder by Ryago is an innovative gastronomy and leisure offering in Basel and the surrounding area, creating a fresh, high-quality experience for guests of all ages. As part of the Wyniger Group, PIER Bäder operates diverse locations in public natural and garden pools in the heart of the region – including the idyllic Naturbad Riehen, the popular Freibad Bachgraben, the versatile Gartenbad St. Jakob, and the summer Gartenbad Eglisee in Kleinbasel.
At the center is a modern swimming pool gastronomy that combines classic "Badi" cuisine with fresh, homemade dishes. Our offerings range from salads and homemade burgers to vegetarian and vegan alternatives, as well as sweet temptations, refreshing drinks, and soft drinks – always with high quality and regional ingredients. We place great value on artisanal preparation and sustainable collaboration with local suppliers.
We are proud of our lively team that passionately ensures guests feel welcome, well cared for, and inspired – from the very first moment. Join us and make summer unforgettable!
As Deputy Operations Manager Summer Pop-Up, you will be deployed across locations for our Pier operations. You support the on-site operations managers and ensure a smooth process in the summer business with your flexibility and overview.
You can look forward to these tasks:
- Active participation in daily operations (guest service, service, and cash management)
- Ensuring smooth operation throughout the entire business
- Implementation and compliance with our quality, hygiene, and safety standards (occupational safety and health protection)
- Organization of the work area including provision of necessary utensils and informing the team
- Responsibility for ordering goods
- Creation of duty rosters and monitoring working hours
- Checking bookings, billing, and daily closings
- Taking on various administrative tasks
- Cross-location co-responsibility within the Pier operations
What you bring:
- Completed training in gastronomy, ideally supplemented by hotel management school
- Professional experience in a similar position is an advantage
- Friendly and well-groomed appearance
- Flexibility, team spirit, and initiative
- Very good German skills and strong communication abilities
- Sales and organizational talent as well as a service-oriented working style
What we offer you:
- Fixed-term employment from June to August 2026
- A varied and inspiring working environment
- 50% discount in all gastronomic establishments of the Wyniger Group
- 20% discount in all stores of the Wyniger Group
- Attractive discounts at Coop, Zalando, Manor, and many other partners
- The chance to actively shape and further develop our catering
- Training and career opportunities
