System Gastronomy Practitioner EBA Apprenticeship 2025
Key information
- Publication date:04 November 2024
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zürich
Job summary
Kickstart your career as a System Gastronomy Practitioner at ZFV! Join a dynamic team offering growth and creativity opportunities.
Tasks
- Welcome and care for our guests with warmth and empathy.
- Handle cash register operations and daily financial reports.
- Assist in both cold and warm kitchen tasks, ensuring hygiene standards.
Skills
- Enjoy working in a fast-paced environment with a focus on guest satisfaction.
- Strong sense of hygiene and organization in your work.
- Ability to thrive under pressure while maintaining a friendly demeanor.
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Start your career with the 2-year training as a System Gastronomy Practitioner EBA in a ZFV establishment!
With us, you have the opportunity to learn your dream job and lay the foundation for your career. Every year, we look for bright and motivated learners for our teams.The ZFV Cooperative (ZFV) creates inspiring meeting places together with partners, delights with hospitality and authentic experiences. Founded in 1894 by visionary Zurich citizen women, ZFV still places great importance on innovation and sustainability today. In over 200 establishments across Switzerland, ZFV employees take care of the needs of customers and guests. The areas of activity include restaurants, canteens, staff restaurants, hotels, mobile catering solutions, catering, bakeries, and daycare centers. The cooperative actively shapes society and takes a stand for the environment, equal opportunities, and inclusion, living hospitality for a society in which we all want to live.
The gastronomy of the University of Zurich Irchel consists of five outlets, including a bar, with a total of 1,300 seats. For the canteen operation, about 2,500 menus are cooked daily. Additionally, approximately 1,000 menus are prepared for daily deliveries. Furthermore, numerous internal and external caterings are carried out. In line with the ZFV philosophy, meals are prepared fresh on-site using regional, ecologically sensible, and fairly traded food products.
Are you our new team member who will complete the training with us starting August 1, 2025?
Your area of responsibility:
- Welcoming and attending to our guests
- Operating the cash register including preparing daily accounts
- Working in the cold and hot kitchen
- Completing daily mise en place
- Handling administrative tasks
- Carrying out cleaning and tidying tasks
- Adhering to hygiene and occupational safety regulations
Your strengths:
- Joy in enjoyment and with people
- Warm, engaging, and empathetic
- Guest- and team-oriented work
- Resilience in hectic situations
- Strong hygiene awareness and sense of order
With us, you will find:
- A good job
- A dynamic work environment
- Room for ideas and creativity
- Opportunities for development
- A corporate culture characterized by responsibility and trust
