Banquet Sous Chef

About the job

You know how to motivate your team together with the Banquet Chef and ensure consistent, high-quality standards in this outlet. In doing so, you support him in creating the product offerings and situational planning, purchasing, and production.

Additional tasks:

• Development and implementation of the entire service and product offerings in the banquet kitchen area
• Overall banquet kitchen organization and management in the absence of the banquet chef
• Active cooking and taking over individual stations as needed
• Maintenance and care of kitchen machines

As a trained cook with several years of professional and leadership experience, you have solid expertise. You bring the corresponding training and performance certificates, preferably from leading establishments in gastronomy and/or hospitality. Your goal- and success-oriented working style as well as your clear way of communicating distinguish you. You are an active role model for your employees, trainees, and interns. A strong organizational and team-oriented personality rounds off your profile.

• A motivated & dynamic team
• Many opportunities for internal development & paid further training
• Communal meals and affordable prices in the staff restaurant
• Work clothing and its cleaning
• Employee sports
• Special rates for overnight stays in Swiss Deluxe Hotels
• Regular team events