Holderbank
Yesterday
Gastronomy Allrounder (d/w/m)
- Publication date:18 November 2025
- Workload:100%
- Place of work:Holderbank
Job summary
Looking for a new challenge nearby? Join our innovative team!
Tasks
- Clean dishes and perform various cleaning tasks.
- Restock buffet, sales areas, and drink drawers.
- Prepare and arrange food at the buffet.
Skills
- Minimum one year experience in community catering and dishwashing.
- Good communication skills in German; English is a plus.
- Flexible, team-oriented, and able to work independently.
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About the job
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen as well as independent cleaning tasks
- Refilling the buffet, sales areas and drink drawers
- Refilling the buffet and arranging dishes
- Assignments in external operations
- General tidying and cleaning tasks
- At least one year of experience in community catering and in the dishwashing kitchen
- You can communicate well in German, English skills are an advantage
- Communicative and open personality
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient and team-oriented
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean the employees' workwear
- Remuneration: Market-based salary and 13th month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Aarehuus restaurant in Holderbank, our host team with 8 employees spoils around 200 guests daily. The attractive and varied offer consists of 3 daily changing menus, one of them vegetarian, a free choice and a rich salad buffet. We take care of 20 beverage stations on the premises weekly, which are supplied with drinks. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Company events and special occasions are regularly held.
You work between Monday and Friday depending on the duty roster. The operation is closed on public holidays and weekends.
