Cook/Chef EFZ 100%

tilia Stiftung für Langzeitpflege

Bern

Key information

Publication date:16 July 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Bern

Job summary

Tilia offers professional care for individuals needing support. Join a caring team in a rewarding environment.

Tasks

Prepare and produce tasty meals for residents and guests.
Guide and support kitchen staff in daily tasks.
Serve and present prepared dishes with attention to detail.

Skills

EFZ chef certification, experience in long-term care preferred.
Passion for cooking and team collaboration.
Strong sense of responsibility and quality focus.

Is this helpful?

tilia offers people from the age of 18 who are in need of care and support a professional and caring environment where they are well looked after. At our six locations in the Greater Bern area, care and support oriented towards residential and palliative care is at the center. tilia operates stationary long-term living areas, specialized departments for dementia and respiratory diseases, psychiatric, neurological, and bariatric long-term care, as well as various outpatient services.

Cook/Chef EFZ 100%

The staff in the gastronomy department value bringing joy to the residents with meals tailored to them on a daily basis. In our production kitchen, we are looking for from October 1, 2025 or by arrangement a

Your task

Preparation and production of tasty meals for our residents, staff, and guests
Guiding and supporting the kitchen staff
Serving and plating the dishes you prepare
Implementation of hygiene measures according to HACCP

Our requirements

Cook/Chef EFZ (also Junior Cook)
Enjoyment of the profession, work experience in long-term care is an advantage
Interest in preparing diet and special dietary forms
Initiative, team-oriented, and flexible personality with a high sense of responsibility and quality thinking

Our offer

Well-established and motivated teams
Introduction to the area of responsibility
Attractive and progressive employment conditions
Internal and external training opportunities
Company health management and attractive offers in the tilia health pass

Contact
Are you interested in this versatile and exciting task?
Then we look forward to your online application.

For inquiries, please feel free to contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.