Chef de partie patissier M/F
Gastronet.ch
Zürich
Key information
- Publication date:04 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a newly renovated superior hotel in Kanton GR. Enjoy a dynamic work environment with great benefits!
Tasks
- Lead the pastry section in a vibrant kitchen atmosphere.
- Create innovative desserts using high-quality ingredients.
- Collaborate with the culinary team to enhance menu offerings.
Skills
- Completed culinary or pastry apprenticeship with solid experience.
- Strong knowledge of patisserie techniques and trends.
- Ability to work independently while being motivated and flexible.
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Chef de partie patissier M/F
Area
Canton GR
Description
Freshly renovated superior hotel in the best location, with gourmet and Asian restaurant, lounge, bar, beautiful sun terrace and wellness area - in the style of the turn of the century, mixed with modern design.
Requirements
Cook or pastry chef apprenticeship and solid patisserie experience in the lively, well-kept kitchen, the ideal position for motivated professionals who want to successfully apply and expand their knowledge and skills in a very innovative, demanding kitchen, used to independence and personal responsibility, motivated, open and flexible.
Offer
Performance-based pay, lively operation, interesting and varied challenge, pleasant working atmosphere, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79721
