Cook, Chef de Partie / Entremetier (m/f) / Pastry Chef
Restaurant Sonnenhof
Gstaad
Key information
- Publication date:21 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Gstaad
Job summary
Join our kitchen team at a charming à la carte restaurant! Enjoy a friendly work environment and great benefits.
Tasks
- Prepare daily mise en place and cook high-quality meals.
- Assist in food preparation, presentation, and creativity.
- Ensure hygiene standards and manage deliveries efficiently.
Skills
- Completed chef training or experience in upscale gastronomy.
- Friendly demeanor and professional appearance required.
- Ability to work independently with flexibility and resilience.
Is this helpful?
You are committed, love your profession, and are happy to work in a well-maintained à la carte establishment, then you fit perfectly into our kitchen team.
Ideally, you bring the following:
- Completed professional training as a cook
- or professional experience in upscale gastronomy
- Friendly and well-groomed appearance
- Independent and clean working
- Flexibility and resilience
- Joy in your profession
And your tasks are:
- Preparation of the daily mise en place
- Preparation and plating of dishes
- Thinking along and creative participation
- Delivery and goods inspection
- Compliance with and control of hygiene regulations
We offer you:
Independent work in the most beautiful location in one of the best-known holiday resorts
Studio with cooking facilities
Pleasant working atmosphere in a family business
Most beautiful workplace with guests from all over the world
We look forward to receiving your application documents by email and would be pleased to count you among the Sonnenhof team.
restaurant.sonnenhof@bluewin.ch
