Gastronet.ch
Zürich
Yesterday
Sous-chef M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join a serene hotel as a sous-chef in Kanton SG. Enjoy a rewarding work environment with great benefits.
Tasks
- Prepare high-quality meals in a prestigious kitchen setting.
- Collaborate with the team to ensure smooth kitchen operations.
- Maintain high standards of cleanliness and food safety.
Skills
- Completed apprenticeship with experience in similar establishments.
- Ability to work independently and efficiently under pressure.
- Flexible, open-minded, and engaged in culinary excellence.
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About the job
Sous-chef M/F
Area
Canton SG
Description
Recreation oasis, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace and private park.
Requirements
Completed apprenticeship and already gained experience in all positions and in a similar operation, professionally skilled craftsman who works independently and efficiently, is resilient and flexible, open and committed.
Offer
Very advantageous, performance-based remuneration, interesting, future-oriented challenge offering the best references. All the advantages of a large, modern operation with a pleasant working atmosphere.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80235
