Apprenticeship Cook EFZ (d/w/m)

About the job

Apprenticeship Cook EFZ (d/w/m) Permanent/Fixed-term: Fixed-term CHE Reference number: 13857 Address: Suhrenmattstrasse 48, 5035 Unterentfelden

We are passionate hosts – with your favourite recipe, you can delight our guests. With us, you will get to know the various stations and the craft in the kitchen and can let your passion run free.

Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for success for your future.

#hitthebutton – we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.

What you will achieve

• Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests
• You prepare tasty menus from fruit, vegetables, meat, fish and spices
• You ensure the physical well-being of your guests
• Together we create the cuisine of today and tomorrow and develop new food trends
• You take responsibility and creatively present your dishes on the plate
• You check the delivery of goods, control the quality of the food and store it properly

What you bring with you

• Joy in handling food and cooking
• Highly developed sense of smell and taste
• Calmness in hectic moments is natural to you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit
• Quick comprehension and nimble hands

What distinguishes you

• Resilience and perseverance
• Ability to motivate
• Teamwork skills
• Ability to adapt to change and willingness to learn
• Planning and organisational skills
• Commitment and willingness to perform

Your place of work

Together with 6 colleagues, you will surprise up to 250 guests daily at the SV Restaurant BVZ in Unterentfelden with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. You work from Monday to Friday, each day between 06:00 and 15:00, depending on the duty roster. The operation is closed on public holidays and weekends. In exceptional cases, the operation may be open on weekends for an event.

What we offer you - among other things

Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further benefits: Check our website

I look forward to your application

Monika, Business Partner HR Young Talents

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.