Restaurant Manager 60-100% (m/f/d)

We are a popular and friendly four-star hotel in the Appenzell region with 58 rooms and breathtaking views of Lake Constance. As a wellness, spa, and seminar hotel with banquet operations, restaurant, garden terrace, bar, and large wellness area, we offer an exciting working environment. Around 70 employees ensure day after day under the credo of mindfulness that our guests are sustainably happy.

Are you a passionate host personality, have experience in a similar position, and satisfied guests are your highest goal? Then we invite you to be part of our success story and look forward to your application.

As a restaurant manager, you lead our Restaurant Acht with 120 seats inside and 40 on the garden terrace. You ensure consistently high service quality and efficient as well as effective process flows in daily business. With your winning manner, you repeatedly inspire our guests, and thanks to your team-oriented leadership style, you succeed in strengthening the employees in their host role.

Why you should definitely work with us:

Diverse tasks in an inspiring environment | Immerse yourself in the fascinating world of hospitality and experience new, exciting challenges every day in the picturesque Appenzeller Vorderland.

Family atmosphere, strong cohesion | Become part of our motivated team, where appreciation and mutual support are highly valued.

Innovative working environment | Shape the future of hospitality with us. Our modernly equipped and constantly evolving house offers you the perfect platform to bring in your innovative ideas.

Personal development | Take advantage of our numerous training and continuing education opportunities to take your career to the next level.

Attractive additional benefits | Benefit from exclusive advantages as a member of the Hotel Heiden family:

• 50% discount on massages and cosmetic treatments at the hotel
• 20% discount in our Restaurant Acht
• Use of the in-house wellness area and fitness studio
• Free participation in our yoga sessions and singing bowl meditations
• Discounted overnight stays in Private Selection Hotels, HotellerieSuisse establishments, and via
• Hotelcard
• 30% discount on hotel vouchers
• 20% discount on retail products in the hotel
• Discounts for overnight stays in our hotel for you and your family and friends

These challenges you are looking for:

• Operational management of the restaurant business according to economic principles, active participation as well as overall responsibility
• Optimal team scheduling based on business development and their skills
• Active co-design of the F&B offer
• Reservation management and ensuring smooth service processes
• Warm welcome, profitable care, and competent advice for our guests
• Assistance in planning and conducting events
• Leadership, training, promoting, and demanding of employees and trainees
• Living hospitality
• Compliance with and embodiment of the company's values and visions

What you bring with you:

• Completed vocational training as a restaurant specialist EFZ with several years of professional experience in a leadership position or a completed hotel management school
• Joy and passion for your profession
• Trainer course
• High sense of responsibility, flexibility, resilience, and quality awareness
• Service orientation and initiative
• Team player
• Host personality with a well-groomed and friendly appearance
• Sound knowledge of wine, spirits, and food
• Very good German skills, one or more foreign languages are an advantage