Meat Specialist Butchery Pork (m, f, d) 100%

About the job

Bigler AG is an independent family business in the meat processing industry. More than 800 employees dedicate themselves every day with commitment and the most modern production equipment to our growing customer base. We supply butcher shops and retail outlets throughout Switzerland with the best quality fresh meat, meat specialties, and convenience products. We take responsibility for people and animals and strive every day to be a role model in our industry.  

Meat Specialist Butchery Pork (m, f, d) 100%

Your Challenge:

• Trimming pork according to quality standards
• Deboning ham shoulder with precision and care
• Proper deboning and trimming of racks
• Performing general trimming tasks to prepare meat cuts for further processing
• Cutting flanks to create top-quality meat portions

Your Profile:

• You have completed training as a meat specialist or hold a comparable qualification
• You bring several years of experience in meat processing
• Practical skill, accuracy, and clean working are your strengths
• You possess teamwork skills and flexibility to work in a dynamic environment
• You are fit and accustomed to physical work
• Starting work at 5 a.m. is feasible for you
• You speak German or are willing to learn the German language

Do you feel addressed? Does your profile fit?