Ernst Sutter AG
Gossau
Yesterday
Meat Specialist w/m/d 100%
- Publication date:29 October 2025
- Workload:100%
- Place of work:Gossau
Job summary
Join Ernst Sutter AG, a leader in the meat processing industry. Enjoy a collaborative work environment and great benefits!
Tasks
- Produce various meat products like cooked and raw sausage items.
- Assist in smoking, filling, hanging, and quick-freezing processes.
- Help with raw material management and SAP material booking.
Skills
- Training as a butcher or food technologist, with industry experience.
- Technical understanding and hygiene awareness essential.
- Good German skills and knowledge of SAP are advantageous.
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About the job
Your Tasks
∙ Production of cooked-cured, raw-cured, raw sausage, or cooked sausage products
∙ Working in the smokehouse
∙ Working in the filling, hanging, and trimming departments
∙ Assisting in batching
∙ Helping with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good knowledge of German
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
For further information, Milos Makuljevic, HR Business Partner, is available at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, more jobs at www.fenaco.com
