Chef de Rang (m/f/d)
Brienz BE
Key information
- Publication date:04 December 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Brienz BE
Job summary
Welcome to Grandhotel Giessbach – a magical place in nature.
Tasks
- As a host, provide excellent service to guests in your station.
- Collaborate with team members across various dining outlets.
- Assist in lunch and dinner services for different events.
Skills
- Experience in hospitality or strong motivation to enter 4* hotels.
- Fluent in German and English, other languages a plus.
- Passionate personality with a love for the hospitality industry.
Is this helpful?
Welcome to the Grandhotel Giessbach – A place that enchants
Nestled in a nature park, with the majestic waterfall and breathtaking views of Lake Brienz, the Grandhotel Giessbach stands for lived hospitality and a forward-looking, sustainable working environment. Here you have the daily chance to embody the philosophy of our house and achieve something extraordinary together as a team.
With around 100 dedicated employees, we ensure the well-being of our guests in the high season in 75 charming rooms, two first-class restaurants (1 restaurant with 14 Gault Millau points & green Michelin star) with 140 and 40 seats, a terrace restaurant with 150 seats, a magnificent Belle Epoque hall for up to 170 people, two seminar rooms, and an elegant bar.
Our guests mainly come from Switzerland, but international travelers also find their temporary home with us.
Appreciation for people, animals, and nature shapes our actions. Passion and enthusiasm drive us, while the products from our own garden are our creative inspiration.
Giessbach is a place of power with positive energy, an open working atmosphere, and a transparent corporate culture – a place that excites and invites you to linger.
Experience the magic of Giessbach – every day.
We look forward to welcoming you as
Chef de Rang (m/f/d)
100% fixed-term or permanent from April 1, 2026, or by arrangement!
What awaits you with us
You are a host with know-how and passion and take care of your guests in your assigned station, considering our service standards. As a team player, it is as natural for you as it is for us to support colleagues in other stations, at the kitchen pass, or in other outlets.
What you bring with you
- Certified restaurant specialist EFZ or several years of professional experience
- First experience in upscale gastronomy or strong motivation to take the step into 4* hotel industry
- Good German and English skills, additional languages are an advantage
- Cheerful personality with passion for the profession in all its facets
Because you are important to us:
- Newly renovated team hotel (including team bar) 3 minutes walk from the hotel
Access to our natural pool for daily refreshment
Company holidays over Christmas & New Year for permanent employees
Weekly professionally supervised CrossFit training, yoga, Zumba
50% discount in all F&B outlets for you and five guests
A free trial night in one of our hotel rooms for two people including breakfast
Nostalgia pass for our employees: Free 1st class travel on the entire Lake Brienz and Lake Thun, free ride on the Brienzer Rothorn, free admission to the Ballenberg open-air museum as well as free guided tour & access to the woodcarving school in Brienz
Family & Friends discount on overnight stays including nostalgia pass
- Special conditions when booking one of our many partner hotels
- Guaranteed comprehensive onboarding & regular training
Support for professional development
Free parking for all employees
Free use of the hotel shuttle
Have we sparked your interest?
Then we look forward to receiving your complete application.
Stefan Rubin
Human Resources
Tel +41 (0)33 952 25 02
