Chef de partie - Winter season 25/26
BE
Key information
- Publication date:20 August 2025
- Workload:100%
- Place of work:BE
Job summary
Join our team as Chef de Partie for the 25/26 winter season! Enjoy a unique opportunity in a beautiful location offering cozy accommodations.
Tasks
- Prepare and present dishes to high culinary standards in our restaurant.
- Collaborate with kitchen staff to ensure smooth operations and teamwork.
- Maintain cleanliness and organization in the kitchen at all times.
Skills
- Completed culinary training with experience in all kitchen positions.
- Team player with strong communication and collaboration skills.
- Creative, flexible, and motivated to excel in a dynamic environment.
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Chef de partie - Winter season 25/26
Area
Canton BE
Description
The establishment is located in a wonderful location and offers rooms as well as family apartments. Furthermore, a half-board restaurant, a cozy fireplace room, and a bar invite you to linger. You can relax in the sauna, steam bath, and indoor pool. This oasis is suitable for those seeking relaxation as well as for active athletes and families.
Requirements
Completed vocational training as a cook and already gained experience in all positions, enjoys working in a team and is independent, responsible, and creative, flexible to be deployed in all positions and motivated.
Offer
Independent, responsible activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal deliveries will only be returned with a stamped return envelope.
Reference Number
79315
