Chef de partie M/F
ZH
Key information
- Publication date:20 August 2025
- Workload:100%
- Place of work:ZH
Job summary
Join a welcoming culinary house in Kanton ZH, offering seasonal delights. Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare diverse seasonal dishes and fish specialties expertly.
- Collaborate in a dynamic kitchen, learning new techniques.
- Maintain high standards of food quality and presentation.
Skills
- Completed culinary training or relevant experience required.
- Passion for cooking in a lively and versatile setting.
- Flexibility and motivation to embrace new challenges.
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Chef de partie M/F
Area
Canton ZH
Description
A house of hospitality where you will feel completely comfortable in a stylish, well-kept environment, guests are fully pampered culinarily with a varied selection of seasonal dishes, fish specialties and traditional Swiss cuisine, accompanied by selected drops from the wine cellar.
Requirements
Completed chef apprenticeship or already gained experience, familiar with all stations, enjoys a lively, versatile operation with a refined kitchen, open to learning new things, flexible and motivated.
Offer
Very interesting, responsible and versatile area of responsibility. Advantageous remuneration, easily accessible by public transport, very pleasant working atmosphere, Saturday and Sunday off.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal shipments will only be returned with a stamped return envelope.
Reference Number
79311
