9 hours ago
Bar Manager
- Publication date:05 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zug
About the job
The Pointbreak Group is a collaboration of three agencies, six businesses, and dozens of specialists in Zurich, Zug, Lucerne & Aarau.Are you looking for a job in a varied and young environment?
Then we look forward to your application.
Bar Manager
Employment rate: 100%
Start date: mid-December or by arrangement
Workplace:
Aabachstrasse 16, 6300 Zug
WHO WE ARE
The Freiruum in Zug is an innovative experience venue that combines enjoyment, sports, and events on 11,500 m². As part of the Pointbreak Group, Freiruum benefits from a strong network of
agencies, companies, and specialists. In the former shed hall, which served as a
production site until 2018, the Freiruum was created in 2019. Here visitors can discover new things in various
areas, move, and enjoy. With around 80 dedicated employees, unforgettable experiences are created daily.
WE ARE LOOKING FOR
To expand our gastronomy team, we are looking for a motivated "Bar Manager". You are not afraid to pitch in, like to take responsibility, are involved in small and
large events, know the smooth operation at the front and in the background, contribute advice and support, and are a team player. You are a personality who is flexible and accustomed to changing working hours, have experience in a similar position, like to share your learned knowledge, and want to offer guests the best possible
service with your team. Like us, you are customer-oriented, friendly, and courteous as well as an experienced host.
Freiruum
Aabachstrasse 16
6300 Zug
WE OFFER
Development opportunities
Monthly salary employment
Always an open ear and good opportunities to contribute
Work independently
Regular training
Young, motivated team
Fun at the front
Varied events
Central location in Zug
Attractive conditions in our in-house outlets
Good onboarding with a helpful team
YOUR TASKS
Active and attentive guest care
Leadership, scheduling, coordination, and briefing of the front team
Participation in team leader meetings (with front / personnel manager)
Ensuring smooth operation, daily and evening programs
Daily closing
Assistance with quality assurance (hygiene, occupational safety, implementation of operational guidelines)
Coordination as well as setup and teardown of various events
Assistance at the bar, preparation of various drinks
Deployments at events
Maintaining order in your own area
Assistance with inventory control
Controlling personnel requirements
Opening and closing the operation
Staff training
YOUR PROFILE
Extroverted, friendly, and courteous personality
Customer-oriented thinking and acting comes easily to you
Well-groomed appearance
Independent, flexible, and reliable person
Good German and English skills
Experience in a similar position
Knowledge of various cocktails, open to learning new recipes
Team player - you pitch in everywhere and gladly help other team members
You enjoy working at large events
Willingness to get to know gastronomy anew
First leadership experience present
APPLY NOW
Your application (cover letter, CV, and certificates) can be sent directly to Katy: personal@pointbreak.group
Freiruum
Aabachstrasse 16
6300 Zug
