Diet Cook 100%
Key information
- Publication date:09 September 2025
- Workload:100%
Job summary
Join our dynamic team at Klinik Schlosstal, where we focus on quality food production. Enjoy a supportive work environment with great benefits!
Tasks
- Manage food production and distribution per dietary guidelines.
- Provide dietary consultation and support to patients.
- Assist in implementing HACCP hygiene concepts.
Skills
- Completed culinary training as a chef and dietary chef.
- Minimum two years of relevant professional experience required.
- Proficient in MS Office applications for efficient management.
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Tasks
- Production and meal distribution taking into account dietary forms according to medical prescriptions and diet schemes
- Supportive advice on dietary issues
- Collaboration in the implementation of the hygiene concept (HACCP)
- Participation in special events
- Co-responsibility in the training of cooks
Profile
- Completed apprenticeship as a cook EFZ and additional training as a diet cook EFZ
- At least two years of professional experience
- Reliable, service-oriented and team-capable personality with the ability to keep an overview even in stressful situations
- PC application skills (MS Office)
- Further training as a vocational trainer is an advantage
Offer
- Interesting, challenging field of activity in a future-oriented institution
- Participation in the further development of the kitchen at Klinik Schlosstal
- Regular working hours, good social benefits and needs-based further training and education
- Attractive workplace with good public transport connections
- Daycare center in the immediate vicinity of the workplace
Entry
Immediate or by arrangement
Your contact
Mr. Marc Déliroz, Head of Gastronomy, T +41 52 264 33 42
Application
We do not consider dossiers from personnel agencies
