Privatklinik Reichenbach b. Meiringen AG
Meiringen
14 hours ago
Chef / Cook EFZ - Production Kitchen Willigen / 100%
- Publication date:19 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Meiringen
Job summary
The Michel Gruppe AG combines healthcare services in a scenic area.
Tasks
- Produce fresh, healthy meals using Cook-&-Chill methods.
- Collaborate in the production kitchen for multiple sites.
- Ensure hygiene, quality, and safety standards are met.
Skills
- Completed training as a chef; experience in large kitchens.
- Reliability and teamwork in a fast-paced environment.
- Leadership experience is a plus; enjoy structured processes.
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About the job
The Michel Group AG unites the Meiringen Private Clinic, the Hasliberg Rehabilitation Clinic, the Helsenberg Foundation, the Haslital Laundry and Daycare Center, as well as other central services. Around 750 employees are committed daily to health, care, and quality of life.
Our production kitchen in Willigen is the culinary center for all locations of the Michel Group. With fresh, seasonal ingredients, modern cook-&-chill production, and high quality standards, we create balanced meals daily for patients, guests, and employees. Our kitchen combines enjoyment, health, and hospitality – professional, conscious, and with passion.
Your tasks
- Production of fresh, healthy, and varied dishes in the cook-&-chill process
- Active collaboration in the production kitchen for multiple locations
- Co-responsibility for efficient, safe, and high-quality processes
- Ensuring compliance with applicable hygiene, quality, and safety standards
- Depending on experience: Support of the management team in organizational matters – in addition to work in the kitchen
Our expectations
- Completed training as a chef/cook EFZ
- Experience in large-scale or production kitchens, ideally in healthcare
- Enjoyment of fresh, healthy cuisine and structured processes
- Resilient, reliable, and team-oriented working style
- Leadership experience with office skills welcome
We offer
- Modern production kitchen with professional infrastructure
- Health-oriented, contemporary kitchen philosophy
- Attractive working hours, allowances for weekends & holidays as well as birthday leave
- Development opportunities in culinary arts, organization, and leadership
- A young, motivated team and an appreciative working environment
- Work where others go on vacation – in the beautiful Bernese Oberland