Pastry Chef de Partie M/F
Zürich
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned venue in Kanton BE, where events shine. Enjoy a vibrant work environment with competitive pay.
Tasks
- Showcase your skills in patisserie and culinary arts.
- Collaborate with a dynamic team on diverse projects.
- Maintain high standards of quality and cleanliness.
Skills
- Completed pastry training and some experience in gastronomy.
- Team-oriented, flexible, and proactive work ethic.
- Quality-conscious with a passion for innovation.
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Pastry Chef de Partie M/F
Region
Canton BE
Description
Events and occasions of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Apprenticeship as a confectioner and first professional experience in gastronomy, wants to advance and prove his skills in pastry, open to new things, works quickly, cleanly and precisely, is quality-conscious, helpful, a team player, committed and flexible.
Offer
Performance-based remuneration, interesting challenge, insight into an unusual environment, in both à la carte and banquet kitchen at a high level, all the advantages of a large company, interesting employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79403
