Hospitality / Gastronomy / Cleaning MA Gastronomy Assistance and Restaurant 50-80%
Key information
- Publication date:28 November 2025
- Workload:50 – 80%
- Place of work:Unterseen
Your Area of Responsibility
In the field of gastronomy assistance, you are the first
contact person for processing orders for the kitchen. You receive telephone menu changes and process them. Furthermore, you pay attention to quality control and assist at the plating station.
You ensure the menu postings, send them to external customers, and handle administrative tasks. In the self-service restaurant, you work closely with the kitchen. You serve our customers at the cash register, are responsible for the presentation of the buffet goods, take on cleaning tasks, and ensure
hygiene regulations. In addition, you assist with the execution of events. The working hours
are between 06:20 and 19:30, full day and
on weekends.
Your Competencies
You have completed vocational training in the gastronomy or hotel industry and have high standards for service quality
as well as hygiene. Ideally, you bring professional experience in the kitchen area or healthcare sector. As a passionate gastronomy employee, it is natural for you to act in a networked and cross-departmental manner. In addition to willingness for irregular working hours, you bring an independent, reliable, and careful working style. Your IT skills distinguish you as well as your very good German language skills, both spoken and written.
- Family, Leisure, and Work (You): We offer you attractive working (time) models, the option of unpaid leave, or the possibility of part-time work in all areas, including management. We are happy to accommodate individual needs.
- Working with Quality of Life (You): Working with a view of a unique mountain world? A swim in the lake after work? Unlimited outdoor activities on days off? Is it your wish to live and work in a great tourism and recreation region? We will fulfill it for you!
- Friendly Working Atmosphere (You): New employees feel it on the first day of work: You are welcomed and supported here. Even in everyday life, people approach each other openly, greet each other, and are happy to help. We are proud of this interaction among employees and take care to maintain it.
If you have any questions about the position, please contact Beatrice Halling, Head of Gastronomy.
About Us
The Spitäler fmi AG with over 1,600 employees includes the two acute hospitals Interlaken and Frutigen, the psychiatry of Spitäler fmi AG, the health center in Meiringen, the senior centers in Frutigen and Interlaken, the rescue service with 5 locations, the walk-in clinic in Interlaken, as well as various practices. As a modern hospital group, we ensure outpatient and inpatient, multidisciplinary medical and psychiatric care in the eastern and central Bernese Oberland.
