Gastronomy Allrounder (d/w/m)
Buchs
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Buchs
Are you interested in exciting cuisine and eager for a fresh and varied kitchen? Then you are exactly right with us!
- Plating dishes during lunch service
- Delivering catering orders
- Assisting at events
- Helping with the preparation of cold dishes and snacks
- General tidying and cleaning tasks
- Experience in a similar position is an advantage
- Open and motivated personality with joy in guest contact
- Commitment and sense of responsibility
- You can communicate well in German
- You have a valid category B driving license
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Mensa restaurant at bzbs. in Buchs SG, our host team spoils guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
Additionally, the gastronomy includes a kiosk in the atrium and snack, cold and hot drink vending machines distributed throughout the bzbs.
Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events as well as various special occasions are held.
You work from Monday to Friday, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.
Starting November 1, 2025, or by arrangement.
