Sous-chef M/F
Kanton BL
Key information
- Publication date:17 September 2025
- Workload:100%
- Place of work:Kanton BL
Job summary
Join a stunning hotel and restaurant in Kanton BL, known for its market-fresh cuisine. This is a fantastic chance to work in a vibrant environment with a motivated team.
Tasks
- Support the head chef in managing kitchen operations and staff.
- Prepare and present high-quality dishes using selected ingredients.
- Contribute to menu development and innovative culinary creations.
Skills
- Completed culinary training with solid experience in a lively kitchen.
- Strong independence and responsibility in a professional setting.
- Flexibility and openness to new ideas and techniques.
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Sous-chef M/F
Area
Canton BL
Description
Very beautiful hotel and restaurant, in an incomparable and idyllic location, with a market-fresh, high-quality, and widely regionally known cuisine, which exclusively uses selected ingredients for its innovative creations, with a versatile à-la-carte and banquet offer.
Requirements
Apprenticeship as a cook and solid experience in a lively, well-maintained kitchen. The ideal position for motivated professionals who can successfully contribute and expand their knowledge and skills in a very innovative, demanding kitchen. Used to independence and personal responsibility, motivated, open, and flexible.
Offer
Versatile and independent activity, appropriate, performance-based remuneration. Pleasant working atmosphere with a motivated, well-coordinated team. Best references for the future and accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79495
