Confectioner - Pastry Chef/Confectioner EFZ 80-100%
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:23 December 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Appenzell
Job summary
Join our 5th-generation family business focused on quality and sustainability. Be part of a dynamic team dedicated to traditional and innovative confectionery.
Tasks
- Craft confectionery products using classic methods and modern twists.
- Contribute to the development of new products and seasonal specialties.
- Ensure quality and hygiene standards through careful and efficient work.
Skills
- Completed training as a baker-pastry chef-confectioner with experience.
- Strong personality eager to take on responsibility and grow.
- Team player who values collaboration and customer focus.
Is this helpful?
As a traditional family business in the 5th generation, we cherish the good and embrace the new. Regionality and sustainability are very important to us in the production of our quality products. Around 100 employees work in our six stores in AI and AR and in our production facilities.
To complement our team in the confectionery, we are looking immediately or by arrangement for a trained baker-pastry chef-confectioner, specializing in pastry-confectionery, as a committed, reliable, and energetic reinforcement.
Your tasks:
- Production of confectionery products according to traditional craftsmanship and contemporary interpretations
- Participation in the development of new products and seasonal specialties
- Careful and efficient work while adhering to our quality and hygiene standards
What we expect:
- You have completed a solid education in the field of pastry-confectionery and have already gained professional experience in confectionery.
- You are a strong, well-groomed personality who wants to develop further in our company and is motivated to take on responsibility.
- You are a team player; collaboration means give and take for you.
- You are ready to implement our company philosophy "The guest/customer is the focus" anew every day.
