Head of Service / Banquet Manager - Gourmetbox

About the job

Order the Gourmetbox voucherStuffed turkeyFillet in doughSeitan WellingtonSanta sack express aperitif boxes

Cooking course – 12-minute kitchen

Order the current 4-course menu to your home

Wedding celebrationBirthday and life celebrationFuneralHome parties

Christmas dinnerCompany partyConference and workshopAperitifs & aperitif boxes

Business lunchGrill courses & cooking coursesCorporate giftsVirtual events

Kulinarium BernSensi event venue Garden house WyssEvent factory BernPartner venues

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We are looking for – Head of Service / Banquet Manager (part-time, on request)

We are looking for service professionals who like to take responsibility at our events, in the role of Head of Service. If you enjoy making guests happy and find varied work enjoyable, get in touch with us! Usually, the events are published early and the assignments are accordingly plannable. We offer 1-3 events per week in the high season.

We offer

Your tasks

As Head of Service, you independently manage events with us at the Kulinarium and in our partner venues. Your task is to lead the staff and coordinate the on-site process. You work alongside your team. You are the contact person for our client during the event. You provide your ideas and observations as feedback to our event organizers so that the overall team performance is constantly improved.

Your profile

We look forward to receiving your application documents. Please send them by e-mail to jobs@gourmetbox.ch. Susanne Schanz will also be happy to answer your questions by phone.

Would you like to be regularly informed about our culinary creations?We will gladly keep you up to date.

Gourmetbox GmbHFreiburgstrasse 453CH-3018 BernTel: +41 (0)31 318 15 15 E-Mail: info(at)gourmetbox.ch

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