Chef de partie M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch hotel in Kanton ZH as Chef de Partie! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and present high-quality à-la-carte dishes.
- Assist in organizing bankett events and seminars.
- Maintain kitchen standards and ensure food safety compliance.
Skills
- Completed culinary training with experience in à-la-carte and bankett.
- Creativity and flexibility in menu planning.
- Strong teamwork and communication skills.
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Chef de partie M/F
Area
canton ZH
Description
Centrally located, very well-kept, first-class hotel in the city, modern, renovated rooms, elegant restaurants, bar and garden, diverse, well-maintained facilities for demanding banquets and seminars of all kinds.
Requirements
Completed apprenticeship as a cook and already experience in à-la-carte and banquet areas, joy in an unusual challenge, open to new things and willing to advance, eager to work, quality and responsibility-conscious, motivated, creative and flexible.
Offer
Performance-based remuneration, responsible and versatile task in a young, well-coordinated team, modern management and pleasant working atmosphere, opportunities for further education, best accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
79055
