Sommelier M/F

About the job

Company Description

SOMMELIER R e s t a u r a n t  G a s t r o n o m i q u e

Permanent contract 

#gaultetmillau #grandestablessuisse
#relaischateaux #swissdeluxehotels #ghdl1868

You are dynamic and versatile, you have a sense of customer service and attention to detail,
passion for the profession,
You have excellent wine knowledge,

then JOIN a human-sized team,
favoring personal fulfillment, sharing, and mutual support!

Job Description

The Head Sommelier is responsible for managing the entire wine and spirits offer of the hotel, including the restaurants, room service, and events.
He develops and updates the wine list, ensuring its coherence with the culinary identity of our restaurants and contributes to the customer experience by proposing suitable food and wine pairings.
In the dining room, the Head Sommelier actively participates in service, not only for wine but also in the overall table service support.
He manages orders, supplier relations, and stocks, respecting the defined budget.

Qualifications

• Proven experience as a sommelier in a high-end establishment
• Excellent knowledge of wines and spirits, with a particular interest in Swiss and European vineyards
• Mastery of service techniques and a keen sense of hospitality and customer advice
• Skills in stock management, margin tracking, and supplier negotiation
• Ability to work closely with dining room and kitchen teams
• Good organizational skills and sense of responsibility
• Fluency in French and English

Additional Information

BENEFITS, among others:

MEALS PROVIDED
SUPPORT during your installation
ASSISTANCE with your administrative procedures
PARTNER HOTELS
Privileged conditions in Swiss Deluxe Hotel and Relais & Châteaux hotels

and MUCH MORE!