Sous Chefs for Various Hotel Operations Seasonal or Permanent Position
GP-Stellenvermittlung Amstutz Marianne
Bowil
Key information
- Publication date:22 August 2024
- Workload:100%
- Contract type:Permanent position
- Place of work:Bowil
Job summary
Join renowned hotels and restaurants with seasonal, creative cuisine. Exciting opportunities await in a modern workplace!
Tasks
- Assist the head chef and oversee kitchen operations during their absence.
- Ensure high-quality dishes and maintain hygiene standards.
- Collaborate within a team and contribute to daily kitchen activities.
Skills
- Completed culinary training with 3-4 years of experience.
- Strong organizational skills and teamwork mindset.
- Fluent in German and English, ages 25 to 40.
Is this helpful?
For renowned hotels, restaurant operations with seasonal, creative cuisine, we are looking from April, May, for motivated sous chefs in seasonal or permanent positions summer 2026
You have successfully completed vocational training as a cook, as well as 3 to 4 years of professional experience in creative, seasonal cuisine, and have already gained some experience in this position. In addition to your professional competence, you are a key support of the kitchen team. You work closely with the head chef and represent him in his absence. You share responsibility for the quality of the dishes, the daily operations in the kitchen, and compliance with hygiene regulations. You are an organizational talent, enjoy working in a team, and are open to new things.
You can expect a responsible and challenging activity in an open, collegial team.
Attractive employment conditions with contemporary remuneration!
Modern workplace
Language: good German, English
Age 25 to 40 years
If you are interested, please send us your complete
application dossier with photo in PDF format by e-mail or call us.
We look forward to hearing from you.
Ms. M. Amstutz
Tel 0041 31 712 00 78
